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Dessert Menu 2017-03-21T15:19:05+00:00

CHEESECAKES

The Tavern has been known for cheesecakes since 1948. Annie Yeager, the mother of Tavern Founder, Ralph Yeager, baked the Tavern’s Cheesecake when the Tavern first opened. Today, more than 68 years later, we still use her recipe.

ORIGINAL TAVERN CHEESECAKE 4.50

with Strawberry Topping 5.00
with Raspberry Topping 5.25

CHOCOLATE ALMOND CHEESECAKE 4.75

A Moist, Creamy Cheesecake with Semi-Sweet Chocolate Morsels and an Oreo Cookie – Crumb Crust.

NEW YORK STYLE CHEESECAKE 4.75

A Higher, Lighter Cheesecake Made with Egg Whites and Sour Cream.

MARBLE CHEESECAKE 4.75

The Best of Both Worlds, Chocolate Cheesecake Swirled Thru Our Traditional Batter with an Oreo Cookie – Crumb Crust.

More DESSERTS

SOUTHERN TOLL HOUSE PIE 4.50

The Flavor of a Large Chewy Chocolate Chip Cookie with Walnuts. Served Warm with a Scoop of Ice Cream.

FRESHLY MADE APPLE PIE 4.75

Made Daily with Granny Smith Apples and a Chopped Walnut and Sugar Crumb Crust – with Ice Cream 6.75

WARM GINGERBREAD W/ OUR OWN BRANDIED HARD SAUCE 4.50

MOUSSE AU CHOCOLATE 4.75

The Tavern’s Own Recipe. Made Fresh Daily with Semi-Sweet Chocolate and Fresh Cream.

ASSORTED PARFAITS

Kahlua or Crème de Menthe-5.50
Chambord or Frangelico-5.75

TOASTED COCONUT BALL 5.25

A Large Scoop of Ice Cream Covered with Toasted Coconut and Chocolate Sauce.

PENN STATE BERKEY CREAMERY ICE CREAM

Vanilla, Butter Pecan, Peachy Paterno, Bittersweet Mint, Death By Chocolate, Strawberry, Chocolate (No Sugar Added), Lemon Sherbet, Frozen Vanilla Yogurt – Single 2.75 – Double 4.50.

UNLIMITED SIDES.

Wait, really? Yep order them all if you want. That’s just crazy.

OUTSIDE DINING

Beautiful weather means outdoor dining is now available!

SUNDAY BRUNCH.

Best in town.