The Tavern has been known for cheesecakes since 1948. Annie Yeager, the mother of Tavern Founder, Ralph Yeager, baked the Tavern’s Cheesecake when the Tavern first opened. Today, more than 68 years later, we still use her recipe.
ORIGINAL TAVERN CHEESECAKE 4.50
with Strawberry Topping 5.00
with Raspberry Topping 5.25
CHOCOLATE ALMOND CHEESECAKE 4.75
A Moist, Creamy Cheesecake with Semi-Sweet Chocolate Morsels and an Oreo Cookie – Crumb Crust.
NEW YORK STYLE CHEESECAKE 4.75
A Higher, Lighter Cheesecake Made with Egg Whites and Sour Cream.
MARBLE CHEESECAKE 4.75
The Best of Both Worlds, Chocolate Cheesecake Swirled Thru Our Traditional Batter with an Oreo Cookie – Crumb Crust.