Loading...
Weekday Menu 2017-03-21T15:19:05+00:00

WEEKDAY MENU Sunday-Thursday

STARTERS

Fried Mozzarella 5

Breaded and Fried to a Golden Brown and Served with Our Own Vegetarian Marinara Sauce.

Calamari 7

Fresh Calamari Tubes and Tentacles Flash Fried and Served with a Lime Crème.

Crab and Spinach Dip 9

Jumbo Lump Crab Meat and Fresh Spinach Combined with Gruyere Cheese and Cream Cheese and Served Cold in a Parmesan Crisp Bowl with Parmesan Crostinis.

Shrimp Cocktail 9

Jumbo Shrimp Cooked in Seasoning and Served with Horseradish Cocktail Sauce.

Escargot 11

Escargot Broiled with Herb and Wine Butter Served with French Bread.

VEGETABLE PLATTER 8

The Tavern is Known for our Variety of Sides. This Gives You the Chance to Try Them All. An Unlimited Selection of Our Sides and Salads.

Todays Specials

JACK DANIELS STYLE FLAT IRON STEAK

Very juice certified angus beef, basted with our own Jack Daniels sauce and served with roast corn and red bean salsa.

CRABMEAT CAKES ALA TAVERN

Choice of two or three cakes. Served with a side of fresh “Fasta Pasta” Tomato Fettuccine with Herb Butter and Fresh Asiago Cheese. Available Broiled or Golden Fried. AT IRON STEAK

Very juice certified angus beef, basted with our own Jack Daniels sauce and served with roast corn and red bean salsa.

FRESH FILET OF SALMON

Available Broiled, Blackened Cajun Style or Grilled with a Maple Glaze. Served on a Bed of Lemon Herb Couscous.

CHICKEN

Grilled Chicken Breast 20

Fresh Boneless and Skinless Breast of Chicken Marinated in
Sherry, Spices, Garlic and Olive Oil. Grilled to Order and Served
over Wild and Long Grain Rice.

Cajun Style Chicken Breast 20

Fresh Boneless, Skinless Breast of Marinated Chicken Coated with Spices and Blackened Cajun Style Topped with a Ranch Style Dressing with Bleu Cheese and Served with Roasted Corn and Red Bean Salsa

Chicken Breast Savannah 20

A Boneless Breast of Chicken Filled with a Corn Bread – Pecan Dressing and Served with a Honey Spiced Gravy.

PASTA

Baked Lasagna 16

Layers of Lasagna Noodles, Ricotta Cheese, Provolone Cheese and our Own Marinara Sauce.

Cheese Stuffed Rigatoni 16

Tender Rigatoni Filled with a Blend of Ricotta and Italian Cheeses. Served with a Creamy Sun Dried Tomato and Pesto Sauce and Topped with an Italian Cheese Mix.

Spaghetti Marinara 10

Available with Italian Meatballs – $2 Each

SEAFOOD

Fresh Filet of Salmon 22

Available Broiled, Blackened Cajun Style or Grilled with a Maple Glaze. Served On a Bed of Lemon Herb Couscous.

Sautéed Shrimp or Scallop Scampi 23

Jumbo Shrimp or Fresh Sea Scallops Sautéed in Garlic and Herbs with Fresh Asparagus and Red Peppers. Served over a Bed of Fresh “Fasta Pasta” Tomato Basil Fettuccine. S

Fresh Yellow Fin Tuna Steak 24

Fresh Wild Caught Yellow Fin Tuna Dusted in a Teriyaki Ginger Coating, Char Grilled to Order and Served with a Tangy Lime Butter and Lemon Herb Couscous.

Crabmeat Cakes ala Tavern 2/15 3/19

Served with a Side of Fresh “Fasta Pasta” Tomato Basil Fettuccine with Herb Butter and Fresh Asiago Cheese.

ENTREE SALADS

Chef’s Salad ala Tavern 11

Fresh Mixed Greens, Hard Boiled Egg, and Tomatoes. Served with Swiss Cheese and a Choice of Ham or Turkey.

Caesar Salad 10

Fresh Romaine Lettuce Served with Our Own Caesar Dressing and Croutons. Add Chicken or Salad Shrimp for $4.

Tavern Steak Salad 16

Marinated Sirloin Strips Sautéed to Order and Served over Fresh Greens with Grape Tomatoes, Cheddar Cheese and Your Choice of Dressings. Topped with Crisp Onion Rings.

BEEF & PORK

Jack Daniels Flat Iron Steak 22

Very Juicy Certified Angus Beef, Basted with Our Own Jack Daniels Sauce and Served with Roast Corn and Red Bean Sals.

New York Style Strip Steak 32

Fresh, Center Cut, Grain Fed, Choice Beef Raised Only in The Midwest United States. Aged 30 days to Develop Flavor and Tenderness. Char Broiled to Your Liking Topped with an Herb Butter and Served with Roasted Garlic Mashed Potatoes.

Char Broiled Black Angus Sirloin Steak 22

Black Angus Sirloin Cooked to Order and Served with Roasted Garlic Mashed Potatoes.

Sautéed Sirloin Tips Bordelaise 18

Thin Strips of Sirloin Sautéed in Butter with Onions and Mushrooms. Served over a Bed of Egg Noodles with a Rich Brown Sauce of Red Wine and Herbs.

Grilled Calves Liver with Bacon and Sautéed Onions 15

Fresh Veal Cutlet Parmigiano 21

Fresh Veal Lightly Breaded with Crumbs and Herbs and Sautéed in Butter. Topped with a Rich Marinara Sauce and Provolone Cheese and Browned in the Broiler. Served with a side of Vermicelli Marinara.

Fresh Veal Cutlet Marsala 21

Fresh Veal Lightly Breaded and Sauteed in Seasoned Butter. Served with a Sauce of Onions, Fresh Mushrooms, and Marsala Wine.

Roast Hawaiian Pork Tenderloin 18

Lean “Hogs Galore” Pork Tenderloin Marinated and Cooked in an Island Style Seasoning with Brown Sugar. Sliced Thin and Drizzled with a Savory Hawaiian Sauce and Served with Mango Grits.

UNLIMITED SIDES.

Wait, really? Yep order them all if you want. That’s just crazy.

OUTSIDE DINING

Beautiful weather means outdoor dining is now available!

SUNDAY BRUNCH.

Best in town.