WEEKDAY MENU Sunday-Thursday

STARTERS

Soup D’Jour   Cup 4    Bowl  6

Fried Mozzarella

Breaded and Fried to a Golden Brown and Served with Our Own Vegetarian Marinara Sauce.  7

Calamari

Fresh Calamari Flash Fried and Served with a Saracha Aoli.  9

Crab and Artichoke Dip

Jumbo Lump Crab Meat and Artichoke Dip with Mini Naan Bread. 9

Shrimp Cocktail

Jumbo Shrimp Cooked in Seasoning and Served with Horseradish Cocktail Sauce. 9

Escargot

Escargot Broiled with Herb and Wine Butter Served with French Bread. 12

Baked Flatbread  9

Baked Flatbread with Spicy Roasted Red Pepper Butter, Spinach and Feta Cheese  Topped with a Balsamic Reduction. 9

VEGETABLE PLATTER

The Tavern is Known for our Variety of Sides. This Gives You the Chance to Try Them All. An Unlimited Selection of Our Sides and Salads.  9

Todays Specials

JACK DANIELS STYLE FLAT IRON STEAK

Very juice certified angus beef, basted with our own Jack Daniels sauce and served with roast corn and red bean salsa.

CRABMEAT CAKES ALA TAVERN

Choice of two or three cakes. Served with a side of fresh “Fasta Pasta” Tomato Fettuccine with Herb Butter and Fresh Asiago Cheese. Available Broiled or Golden Fried. AT IRON STEAK

Very juice certified angus beef, basted with our own Jack Daniels sauce and served with roast corn and red bean salsa.

FRESH FILET OF SALMON

Available Broiled, Blackened Cajun Style or Grilled with a Maple Glaze. Served on a Bed of Lemon Herb Couscous.

CHICKEN

Grilled Chicken Breast

Fresh Boneless and Skinless Breast of Chicken Marinated in
Sherry, Spices, Garlic and Olive Oil. Grilled to Order and Served
over Wild and Long Grain Rice. 22

Cajun Style Chicken Breast

Fresh Boneless, Skinless Breast of Marinated Chicken Coated with Spices and Blackened Cajun Style Topped with a Ranch Style Dressing with Bleu Cheese and Served with Roasted Corn and Red Bean Salsa. 22

Chicken Breast with Chanterelle Mushroom Creme

Boneless Chicken Breast Coasted with Panko Bread Crumbs, Topped with a Sauce of Chanterelle Mushroom Creme with Sherry.  Served with Garlic Macaroni and Cheese and an Orange-Cranberry Garnish. 23

PASTA

Baked Lasagna

Layers of Lasagna Noodles, Ricotta Cheese, Provolone Cheese and our Own Marinara Sauce. 17

Garlic and Asiago Ravioli Arabiatta

Served in a Spicy Marinara with Fresh Basil, Garlic Butter and Olive Oil. 19

Available with Grilled Chicken Breast $4

Spaghetti Marinara 11

Available with Italian Meatballs – $2 Each

SEAFOOD

Fresh Filet of Salmon

Available Broiled, Blackened Cajun Style or Grilled with a Maple Glaze. Served On a Bed of Lemon Herb Couscous.  23

Sautéed Shrimp or Scallop Scampi

Jumbo Shrimp or Fresh Sea Scallops Sautéed in Garlic and Herbs with Fresh Asparagus and Red Peppers. Served over a Bed of Fresh “Fasta Pasta” Tomato Basil Fettuccine. 23

Fresh Yellow Fin Tuna Steak

Fresh Wild Caught Yellow Fin Tuna Dusted in a Teriyaki Ginger Coating, Char Grilled to Order and Served with a Tangy Lime Butter and Lemon Herb Couscous.  25

Crabmeat Cakes ala Tavern

Served with a Side of Fresh “Fasta Pasta” Tomato Basil Fettuccine with Herb Butter and Fresh Asiago Cheese. 2 for 16,  3 for 18

ENTREE SALADS

Chef’s Salad ala Tavern

Fresh Mixed Greens, Hard Boiled Egg, and Tomatoes. Served with Swiss Cheese and a Choice of Ham or Turkey.  12

Caesar Salad

Fresh Romaine Lettuce Served with Our Own Caesar Dressing and Croutons. 11  Add Chicken $4 Cocktail Shrimp $6

Tavern Steak Salad

Marinated Sirloin Strips Sautéed to Order and Served over Fresh Greens with Grape Tomatoes, Cheddar Cheese and Your Choice of Dressings. Topped with Crisp Onion Rings. 17

Roasted Beet and Gorgonzola Salad

Roasted Golden and Red Beets in Balsamic Dressing with Tarragon Served on Baby Greens and Red Onions.  11.50

Fresh Catch Citrus Salad

A Mix of Romaine and Fresh Mixed Greens Tossed with our House Made Citrus Dressing and Topped with Mandarin Oranges and Fresh Yellow Fin Tuna Seared Rare.  16

BEEF AND PORK

Jack Daniels Flat Iron Steak

Very Juicy Certified Angus Beef, Basted with Our Own Jack Daniels Sauce and Served with Roast Corn and Red Bean Salsa. 23

New York Style Strip Steak

Fresh, Center Cut, Grain Fed, Choice Beef Raised Only in The Midwest United States. Aged 30 days to Develop Flavor and Tenderness. Char Broiled to Your Liking Topped with an Herb Butter and Served with Roasted Garlic Mashed Potatoes.  35

Char Broiled Black Angus Sirloin Steak

Black Angus Sirloin Cooked to Order and Served with Roasted Garlic Mashed Potatoes.23

Sautéed Sirloin Tips Bordelaise

Thin Strips of Sirloin Sautéed in Butter with Onions and Mushrooms. Served over a Bed of Egg Noodles with a Rich Brown Sauce of Red Wine and Herbs. 19

Grilled Calves Liver with Bacon and Sautéed Onions 16

Fresh Veal Cutlet Parmigiano

Fresh Veal Lightly Breaded with Crumbs and Herbs and Sautéed in Butter. Topped with a Rich Marinara Sauce and Provolone Cheese and Browned in the Broiler. Served with a side of Vermicelli Marinara.  23

Fresh Veal Cutlet Marsala

Fresh Veal Lightly Breaded and Sauteed in Seasoned Butter. Served with a Sauce of Onions, Fresh Mushrooms, and Marsala Wine.23

Roasted Pork Tenderloin

Roasted Local Pork Tenderloin with Honey, Sesame, Apple and Onion Compote and Our Hard Cider Sauce.  27

UNLIMITED SIDES.

Wait, really? Yep order them all if you want. That’s just crazy.

OUTSIDE DINING

Beautiful weather means outdoor dining is now available!

SUNDAY BRUNCH.

Best in town.