Lunch Menu 2017-03-30T20:34:56+00:00

STARTERS

Soup D’Jour

Cup 3.50 – Bowl 6

Fried Mozzarella 5

Breaded and Fried to a Golden Brown and Served with Our Own Vegetarian Marinara Sauce

Shrimp Cocktail 9

Jumbo Shrimp Cooked in Seasoning and Served with Horseradish Cocktail Sauce.

Escargot 11

Escargot Broiled with Herb and Wine Butter Served with French Bread.

Warm Crab and Artichoke Dip   9

Warm Lump Crab and Artichoke Dip with Mini Naan Bread

Bruschetta Flatbread     9

Grilled Flatbread with Fresh Salsa and Mozzarella Cheese, topped with a Balsamic Reduction

SALADS

CHEF SALAD ala TAVERN 11

Fresh Mixed Greens, Carrots, Red Cabbage and Hard Boiled Egg. Topped with Swiss Cheese and a Your Choice of Ham, Turkey or Roast Beef.

CAESAR SALAD 10

Crisp Romaine Lettuce, Crunchy Croutons, Romano Cheese and a Zesty Caesar Dressing. Add Chicken or Shrimp $4.

CHICKEN and TORTELLINI SALAD 13

Fresh Combination of Grilled Marinated Chicken Breast, Egg Tortellini with Cheese Filling, and Fresh Greens with Italian Dressing, Tomatoes, Red Onion, Black Olives and Parmesan Cheese.

GRILLED TUNA CITRUS SALAD    14

A Mix of Romaine and Fresh Mixed Greens Tossed with our House Made Citrus Dressing and Topped with Mandarin Oranges and Fresh Wild Caught Yellow Fine Tuna,  Seared Rare.

SANDWICHES

TURKEY BACON DELUXE 11

Fresh Sliced Turkey Breast and Crisp Bacon on a Croissant with Lettuce, Tomato, and Spicy Ranch Dressing

BLT 9

Hickory Smoked Bacon, Tomato Slices and Crisp Lettuce on Thick Cut Texas Toast, Served with a Side of Mayonnaise and Pickle Spear

TAVERN CRAB CAKE SANDWICH 10

Our Famous Crab Cake Lightly Breaded and Deep Fried. Served with a Side of Tartar Sauce

CHICKEN FLATBREAD SANDWICH 9

Fresh Chicken Breast Available Grilled or Blackened Cajun Style.  Served on Garlic and Herb Flatbread and Topped with Fire Grilled Red Peppers and Gruyere Cheese and Ranch Dressing.

BLEU CHEESE CRUSTED ROAST BEEF 11

Choice Roast Beef, Bleu Cheese and Roasted Roma Tomatoes Piled High on a Brioche Roll. Served with a Side of Creamy Horseradish

MEATBALL GRINDER 8

Three of Our Tavern Italian Meatballs Topped with Homemade Marinara Sauce and Melted Provolone Cheese on a Hoagie Roll. Served with a Pickle Spear.

REUBEN SANDWICH 11

Deli Style Corn Beef, Creamy Swiss Cheese, Sauerkraut and Russian Dressing on Grilled Marble Rye Bread. Served with a Pickle Spear.

VEGETABLE AND CHEESE GRINDER 8

Fresh Zucchini, Red Bell Peppers, and Mushrooms Sautéed with Roasted Roma Tomatoes on a Toasted Hoagie Roll with Melted Gruyere Cheese.

PULLED PORK FLAT BREAD    10

House Made Pulled Pork in a Spicy Bar-b-que Sauce,  Topped with Cheddar Cheese and Served with a Side of Cole Slaw.

PASTA

GARLIC AND ASIAGO RAVIOLI ARABIATTA  12

Served in a Spicy Marinara with Fresh Basil, Garlic Butter and Olive Oil.

Available with grilled Chicken Breast  4

BURGERS

BLACK ANGUS BURGER 9

Grilled to Order and Available with Cheese $.50

BACON CHEDDAR BURGER 10.75

Our Black Angus Burger with Hickory Smoked Bacon and New Yorker Sharp Cheddar.

MUSHROOM SWISS BURGER 10.25

Our Black Angus Burger with Sautéed Fresh Mushrooms and Creamy Swiss Cheese

TAVERN VEGGIE BURGER 8

Fresh Vegetables in a Long and Wild Grain Rice Burger Topped with Fresh Pesto

All Burgers and Sandwiches are Served with Middleswarth Potato Chips. You May Substitute:French Fries $1 or Onion Rings $2.

Lunch Sized House Tossed or Spinach Salad $2.

Coffee, Pot of Tea, Brewed Decaf….$1.25, Sodas ….$2.00, Iced Tea…$1.75

UNLIMITED SIDES with DINNER.

Wait, really? Yep order them all if you want. That’s just crazy.

OUTSIDE DINING

Beautiful weather means outdoor dining is now available!

SUNDAY BRUNCH.

Best in town.