FRESH VEAL CUTLET with TARRAGON SAUCE
Fresh Veal Lightly Breaded and Sauteed in Seasoned
Butter. Served with a Sauce of Sauteed Onions, Tarragon, Sauterne,
and Fresh Dairy Cream. |
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| FRESH MARLIN STEAK, Available Char
Broiled or Blackened |
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BONELESS BREAST OF CHICKEN CORDON BLEU a la TAVERN
Boneless and Skinless Breast of Chicken Lightly
Breaded and Sauteed in Seasoned Butter. Folded Around Thin Slices
of Ham and Swiss Cheese. Served with Supreme Sauce of Both Chablis
and Creme. |
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NEW YORK STYLE STRIP STEAK MAITRE D' (12 ounce)
The Finest Western Beef Char Broiled and Served
with a Seasoned Herb Butter. |
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| SPAGHETTI with MARINARA SAUCE |
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| Italian Meatballs
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GERMAN POT ROAST with RED WINE and POTATO PANCAKE
Top Round of Beef Browned and Braised with Vegetables
and Wine. Served with a Red Wine Sauce and a Potato Pancake
Garnish. |
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CHEF'S SALAD a la TAVERN
Served with Swiss Cheese and a Choice of HAM
or TURKEY |
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BAKED FRESH FILET OF COD with SWEET PEPPER and
FENNEL SAUCE
Fresh Filet of Cod Baked in Court Bouillon
and Served with Served with a Sauce of Chablis, Broth, Fennel,
Cream, and Dijon Mustard. |
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| HICKORY GRILLED DELMONICO STEAK (12 ounce) |
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FRESH VEAL CUTLET PARMIGIANO
Fresh Veal Lightly Breaded with Crumbs and
Herbs and Sauteed in Butter. Topped with a Rich Marinara Sauce
and Provolone Cheese and Browned in the Broiler. |
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FRESH SPINACH and EGG FETTUCCINE PRIMAVERA
Fresh Spinach and Egg Fettuccine Sauteed with
Garlic and Herb Butter. Served with Fresh Vegetables and Tossed
with Parmesan Cheese. |
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| BROILED CHOPPED STEAK with BROWN SAUCE and SAUTEED
ONIONS |
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SAUTEED FRESH SEA SCALLOPS with MUSHROOMS and
WINE
Fresh Sea Scallops Sauteed in Seasoned Butter
with Mushrooms and Sherry Wine Sauce. Served over a Bed of
Rice. |
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| BAKED LASAGNA |
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GRILLED CHICKEN BREAST over WILD and LONG GRAIN
RICE
Fresh Boneless and Skinless Breast of Chicken
Marinated in Wine, Spices, Garlic, and Olive Oil. Grilled
to Order over Wild and Long Grain Rice. |
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VEGETABLE PLATTER
An Unlimited Selection From Our Vegetable and
Salad Menu. |
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