FRESH VEAL CUTLET MANHATTAN
Fresh Veal Lightly Breaded and Sautéed in
Seasoned Butter, Served with a Sauce of Onions, Mushrooms,
Bourbon, Sweet Vermouth, and Beef Broth. |
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| BROILED ORANGE ROUGHY, Fresh Fruit Salsa |
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CHARBROILED ORANGE-GINGER CHICKEN BREAST
A Boneless Breast of Chicken Marinated in
Orange, Fresh Ginger, and Soy Sauce. Char Broiled and Served
with a Tangy Grand Marnier Sauce. |
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FRESH PESTO RAVIOLI MARINARA
Creamy Ricotta and Basil Filled Ravioli Served
with a Fresh Basil Marinara Sauce with Romano Cheese. |
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SAUTEED FRESH SEA SCALLOPS with MUSHROOMS and WINE
Fresh Sea Scallops Sautéed in Seasoned Butter
with Mushrooms and Sherry Wine Sauce. Served over a Bed
of Rice. |
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FRESH VEAL CUTLET PARMIGIANO
Fresh Veal Lightly Breaded with Crumbs and
Herbs and Sautéed in Butter. Topped with a Rich Marinara
Sauce and Provolone Cheese and Browned in the Broiler. |
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CAJUN STYLE BLACKENED CHICKEN BREAST
Boneless, Skinless Chicken Breast Marinated
in Sherry, Garlic, and Oil. Coated with Spices and Blackened
Cajun Style. Served with Ranch Style Dressing with Blue
Cheese. |
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NEW YORK STYLE STRIP STEAK MAITRED' (12 ounce)
The Finest Western Beef Char Broiled and
Served with a Seasoned Herb Butter. |
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| SPAGHETTI with MARINARA SAUCE |
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| Italian Meatballs
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HERB ROASTED LAMB AU JUS with TOASTED PINENUTS
Choice Top Round of Lamb Rubbed with Fragrant
Herbs, Olive Oil and Garlic. Sliced and Served with Toasted
Pinenuts and Pineapple Chutney. |
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| SAUTEED CRAYFISH PROVENCAL over GARLIC LINGUINE |
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BAKED FRESH FILET OF RED SNAPPER SICILIANO
Fresh Filet of Red Snapper Served with a
Sauce of Tomatoes, Onions, and Black Olives. |
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| GRILLED BEEF LIVER with BACON and SAUTEED ONIONS |
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BONELESS BREAST OF CHICKEN with APPLE WALNUT STUFFING
Fresh Baked Chicken with a mixture of Bread
Cubes, Fresh Baked Apples and Walnut Pieces with a Glaze
of Honey and Sesame Seeds. Served with a Honeyed Chicken
Stock and Orange-Cranberry Garnish. |
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CHEF'S SALAD a la TAVERN
Served with Swiss Cheese and a Choice of
HAM or TURKEY. |
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VEGETABLE PLATTER
An Unlimited Selection From Our Vegetable
and Salad Menu. |
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