| THE PERFECT FINISH |
| Espresso |
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| Cappuccino |
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| Café Late |
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| Mochaccino |
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| Hot Chocolate |
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CHEESECAKES
The Tavern has been known for cheesecakes
since 1948. Annie Yeager, The mother of Tavern founder,
Ralph Yeager, baked the Tavern's Cheesecake when The Tavern
first opened. Today, more than 50 years later, we still
use her recipe.
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ORIGINAL TAVERN CHEESECAKE - "A 50 YEAR
TRADITION"
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- With Strawberry Topping
- With Raspberry Topping
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CHOCOLATE ALMOND CHEESECAKE
A Semi-Moist Cheesecake with Amaretto and
an Oreo Cookie-Crumb Crust. The Unique Combination of Flavors
Makes This a Truly Gourmet Desert.
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CHOCOLATE CHIP CHEESECAKE
A Moist Creamy Cheesecake with Semi-Sweet
Chocolate Morsels and an Oreo Cookie-Crumb Crust.
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NEW YORK STYLE CHEESECAKE
A Higher, Lighter Cheesecake made with Egg-whites
and Sour Cream. |
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- With Strawberry Topping
- With Raspberry Topping
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MARBLE CHEESECAKE
The Best of Both Worlds, Chocolate Cheesecake
Swirled Thru Our Traditional Batter with an Oreo Cookie-Crumb
Crust |
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SOUTHERN TOLL HOUSE PIE
The Flavor of a Large Chewy Chocolate Chip
Cookie with Walnuts. Served Warm with a Scoop of Ice Cream |
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FRESHLY MADE APPLE PIE
Made Daily with Granny Smith Apples and a
Chopped Walnut and Sugar Crumb Crust. |
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- With Ice Cream
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WARM GINGERBREAD With OUR OWN BRANDIED HARD SAUCE
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MOUSSE AU CHOCOLATE
The Tavern's Own Recipe Made
Fresh Daily with Semi-Seet Chocolate and
Fresh Cream
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ASSORTED PARFAITS
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- Kahlua or Creme de Menthe
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- Vandermint or Chambord
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ICE CREAM OR SHERBET
- Chocolate, Vanilla, Butter Pecan, or Mint
Chocolate Chip Ice Cream
- Rainbow Sherbet
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LOW-FAT FROZEN YOGURT
- Strawberry Banana
- We have other flavors available seasonally |
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TOASTED COCONUT BALL
A Large Scoop of Ice Cream Covered with Toasted
Coconut and Chocolate Sauce. |
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IRICH COFFEE ALA TAVERN
This Classic After Dinner Drink is Sweetend
with
Kahlua to Enhance the Flavor of the Irish Whiskey. |
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