Tavern Dinner Menu 1

Dinner Menu #1 [Dinner Menu #2] [Dessert Menu]

Dinner Menu

Beef Barley with Mushroom Soup	2.35
Herring Filets Marinated in Wine Sauce	2.95
Deep Fried Calamari Marinara	4.45
Broiled Clams Casino	4.75
Jumbo Gulf Shrimp Cocktail	5.45
Escargot Broiled in Garlic Butter with Herbs	5.25

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Wine Features:

MOUNT NITTANY VINEYARDS NITTANY MOUNTAIN WHITE
bottle	12.75
MARCUS JAMES MERLOT
glass	4.75

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FRESH VEAL CUTLET with TARRAGON SAUCE Fresh Veal Lightly Breaded and Sauteed in Seasoned Butter. Served with a Sauce of Sauteed Onions, Tarragon, Sauterne, and Fresh Dairy Cream.	15.95
FRESH MARLIN STEAK, Available Char Broiled or Blackened	14.95
BONELESS BREAST OF CHICKEN CORDON BLEU a la TAVERN Boneless and Skinless Breast of Chicken Lightly Breaded and Sauteed in Seasoned Butter. Folded Around Thin Slices of Ham and Swiss Cheese. Served with Supreme Sauce of Both Chablis and Creme.	13.95
NEW YORK STYLE STRIP STEAK MAITRE D' (12 ounce) The Finest Western Beef Char Broiled and Served with a Seasoned Herb Butter.	17.95
SPAGHETTI with MARINARA SAUCE	7.95
Italian Meatballs, each	0.95
GERMAN POT ROAST with RED WINE and POTATO PANCAKE Top Round of Beef Browned and Braised with Vegetables and Wine. Served with a Red Wine Sauce and a Potato Pancake Garnish.	11.95
CHEF'S SALAD a la TAVERN Served with Swiss Cheese and a Choice of HAM or TURKEY	6.95
BAKED FRESH FILET OF COD with SWEET PEPPER and FENNEL SAUCE Fresh Filet of Cod Baked in Court Bouillon and Served with Served with a Sauce of Chablis, Broth, Fennel, Cream, and Dijon Mustard.	14.95
HICKORY GRILLED DELMONICO STEAK (12 ounce)
FRESH VEAL CUTLET PARMIGIANO Fresh Veal Lightly Breaded with Crumbs and Herbs and Sauteed in Butter. Topped with a Rich Marinara Sauce and Provolone Cheese and Browned in the Broiler.	16.45
FRESH SPINACH and EGG FETTUCCINE PRIMAVERA Fresh Spinach and Egg Fettuccine Sauteed with Garlic and Herb Butter. Served with Fresh Vegetables and Tossed with Parmesan Cheese.	9.95
BROILED CHOPPED STEAK with BROWN SAUCE and SAUTEED ONIONS	9.95
SAUTEED FRESH SEA SCALLOPS with MUSHROOMS and WINE Fresh Sea Scallops Sauteed in Seasoned Butter with Mushrooms and Sherry Wine Sauce. Served over a Bed of Rice.	12.95
BAKED LASAGNA	7.95
GRILLED CHICKEN BREAST over WILD and LONG GRAIN RICE Fresh Boneless and Skinless Breast of Chicken Marinated in Wine, Spices, Garlic, and Olive Oil. Grilled to Order over Wild and Long Grain Rice.	11.95
VEGETABLE PLATTER An Unlimited Selection From Our Vegetable and Salad Menu.	5.95

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THE PRICE OF THE ENTREE INCLUDES AS MANY SELECTIONS FROM
THE VEGETABLE AND SALAD MENU BELOW AS YOU WISH

French Fried Potatoes	Spaghetti Marinara
Fresh Spinach Salad with Mushrooms	Savory Rice Pilaf
Sugar Snap Peas	Zucchini Neopolitan

Tavern House Tossed Green Salad
with Seasoned Oil and Wine Vinegar Dressing

Cottage Cheese with Fruit	Italian Style Cabbage
Spiced Applesauce	Pickled Beets with Egg
Sesame Seed Coleslaw

Coffee, Pot of Tea, Brewed De-Caf, Iced Tea, Milk.................$0.95
No Charge for Refills