Tavern Dinner Menu 2

[Dinner Menu #1] Dinner Menu #2 [Dessert Menu]

Dinner Menu #2

Jumbo Gulf Shrimp Cocktail	5.45
Cream of Chicken Parmesian Soup	2.35
Herring Filets Marinated in Wine Sauce	2.95
Deep Fried Calamari Marinara	4.45
Broiled Clam Assortment	4.95
Escargot Broiled in Garlic Butter with Herbs	5.25

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Wine Features:

MOUNT NITTANY VINEYARDS NITTANY MOUNTAIN WHITE
bottle	12.75
MARCUS JAMES MERLOT
glass	4.75

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FRESH VEAL CUTLET MANHATTAN Fresh Veal Lightly Breaded and Sautéed in Seasoned Butter, Served with a Sauce of Onions, Mushrooms, Bourbon, Sweet Vermouth, and Beef Broth.	15.95
BROILED ORANGE ROUGHY, Fresh Fruit Salsa	14.95
CHARBROILED ORANGE-GINGER CHICKEN BREAST A Boneless Breast of Chicken Marinated in Orange, Fresh Ginger, and Soy Sauce. Char Broiled and Served with a Tangy Grand Marnier Sauce.	13.95
FRESH PESTO RAVIOLI MARINARA Creamy Ricotta and Basil Filled Ravioli Served with a Fresh Basil Marinara Sauce with Romano Cheese.	9.95
SAUTEED FRESH SEA SCALLOPS with MUSHROOMS and WINE Fresh Sea Scallops Sautéed in Seasoned Butter with Mushrooms and Sherry Wine Sauce. Served over a Bed of Rice.	12.95
FRESH VEAL CUTLET PARMIGIANO Fresh Veal Lightly Breaded with Crumbs and Herbs and Sautéed in Butter. Topped with a Rich Marinara Sauce and Provolone Cheese and Browned in the Broiler.	15.95
CAJUN STYLE BLACKENED CHICKEN BREAST Boneless, Skinless Chicken Breast Marinated in Sherry, Garlic, and Oil. Coated with Spices and Blackened Cajun Style. Served with Ranch Style Dressing with Blue Cheese.	13.95
NEW YORK STYLE STRIP STEAK MAITRED' (12 ounce) The Finest Western Beef Char Broiled and Served with a Seasoned Herb Butter.	17.95
SPAGHETTI with MARINARA SAUCE	6.95
Italian Meatballs, each	0.95
HERB ROASTED LAMB AU JUS with TOASTED PINENUTS Choice Top Round of Lamb Rubbed with Fragrant Herbs, Olive Oil and Garlic. Sliced and Served with Toasted Pinenuts and Pineapple Chutney.	12.95
SAUTEED CRAYFISH PROVENCAL over GARLIC LINGUINE	14.95
BAKED FRESH FILET OF RED SNAPPER SICILIANO Fresh Filet of Red Snapper Served with a Sauce of Tomatoes, Onions, and Black Olives.	14.95
GRILLED BEEF LIVER with BACON and SAUTEED ONIONS	9.95
BONELESS BREAST OF CHICKEN with APPLE WALNUT STUFFING Fresh Baked Chicken with a mixture of Bread Cubes, Fresh Baked Apples and Walnut Pieces with a Glaze of Honey and Sesame Seeds. Served with a Honeyed Chicken Stock and Orange-Cranberry Garnish.	13.95
CHEF'S SALAD a la TAVERN Served with Swiss Cheese and a Choice of HAM or TURKEY.	6.95
VEGETABLE PLATTER An Unlimited Selection From Our Vegetable and Salad Menu.	5.95

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THE PRICE OF THE ENTREE INCLUDES AS MANY SELECTIONS FROM
THE VEGETABLE AND SALAD MENU BELOW AS YOU WISH

Broccoli and Carrots with Sesame butter	French Fried Potatoes
Green Beans Almondine	Spaghetti Marinara
Fresh Spinach Salad with Mushrooms	Stuffed Baked Potato

Tavern House Tossed Green Salad
with Seasoned Oil and Wine Vinegar Dressing

Cottage Cheese with Fruit	Spiced Applesauce
Italian Style Cabbage	Sesame Seed Coleslaw

Coffee, Pot of Tea, Brewed De-Caf.................$0.95
Soda, Iced Tea.................................................$1.25
No Charge for Refills