The Tavern Desert Menu
| TAVERN CHEESECAKE - "A TRADITION |
2.45 |
| - With Strawberry Topping - With Raspberry Topping |
2.75 2.85 |
| CHOCOLATE ALMOND CHEESECAKE A Semi-Moist Cheesecake with Amaretto and a Chocolate Almond Crust. The Unique Combination of Flavors Makes This a Truly Gourmet Desert. |
2.65 |
| CHOCOLATE CHIP CHEESECAKE A Moist Creamy Cheesecake with Semi-Sweet Chocolate Morsels and a Chocolate Crumb Crust. |
2.75 |
| NEW YORK STYLE CHEESECAKE A Higher, Lighter Cheesecake Rich with Eggs and Sour Cream. |
2.55 |
| - With Strawberry Topping - With Raspberry Topping |
2.85 2.95 |
| MARBLE CHEESECAKE The Best of Both Worlds, Chocolate Cheesecake Swirled Thru OurTraditional Batter in a Chocolate Crumb Crust |
2.45 |
| SOUTHERN TOLL HOUSE PIE The Flavor of a Large Chewy Chocolate Chip Cookie Served Warm with a Scoop of Ice Cream |
2.95 |
| FRESHLY MADE APPLE PIE Made Daily with Harner Farm Apples and a Walnut Crumb Crust. |
2.55 |
| - With Ice Cream or Cheddar Cheese |
3.25 |
| WARM GINGERBREAD With BRANDIED HARD SAUCE |
2.35 |
| MOUSSE AU CHOCOLATE Made Fresh Daily with Semi-Seet Chocolate and Fresh Cream |
2.55 |
| ASSORTED PARFAITS | |
| - Kahlua or Creme de Menthe |
2.95 |
| - Vandermint or Chambord |
3.25 |
| ICE CREAM OR SHERBET Served with an Almond Tile Cookie |
1.95 |
| TOASTED COCONUT BALL A Large Scoop of Ice Cream Covered with Toasted Coconut and Chocolate Sauce. |
2.75 |
| DESSERT DU JOUR Please Ask Your Waiter or Waitress to Describe this Specialty Made Fresh Daily in Our Kitchen. | Priced Accordingly |
| IRICH COFFEE ALA TAVERN This Classic After Dinner Drink is Sweetend with Kahlua to Enhance the Flavor of the Irish Whiskey. |
4.75 |
