WEEKEND MENU Friday-Saturday


Soup D’Jour    Cup  4     Bowl   6

Fried Mozzarella

Breaded and Fried to a Golden Brown and Served with Our Own Vegetarian Marinara Sauce.  7


Fresh Calamari Flash Fried and Served with a Saracha Aoli.  9

Shrimp Cocktail

Jumbo Shrimp Cooked in Seasoning and Served with Horseradish Cocktail Sauce.  9


Escargot Broiled with Herb and Wine Butter Served with French Bread.  12


The Tavern is Known for our Variety of Sides. This Gives You the Chance to Try Them All. An Unlimited Selection of Our Sides and Salads.  9

Wine Features

#640 FULL BOAR RED Bottle 36

A 55% Cabernet Blended with Zinfandel, Sangiovese, and Tempranillo. A Medium Full Bodied Wine with Supple Tannins


by Richard Bonvin, Rated 92 Points by Robert Parker


Semi-dry and Fruity- a popular blend of Cayuga, Seyval Blanc, and Vidal Blanc grapes grown in our vineyard on the side of Mt. Nittany.

Tavern Favorites:

Original Sin $ 7

Our signature drink for over 30 years. A blend of Cherry brandies, triple sec, sours and topped with Champagne

Forbidden Fruit $ 7

Another long-time favorite. A delicious mix of Southern Comfort, Amaretto and Sloe gin Topped with Champagne.

Angry Apple $ 7

Angry Orchard Crisp Apple Cider topped with a Shot of Fireball Whiskey


Grilled Chicken Breast

Fresh Boneless and Skinless Breast of Chicken Marinated in
Sherry, Spices, Garlic and Olive Oil. Grilled to Order and Served
over Wild and Long Grain Rice.  22

Cajun Style Chicken Breast

Fresh Boneless, Skinless Breast of Marinated Chicken Coated with Spices and Blackened Cajun Style Topped with a Ranch Style Dressing with Bleu Cheese and Served with Roasted Corn and Red Bean Salsa. 22

Chicken Al Julian

Fresh Chicken Breast Sauteed in Seasoned Butter, Nestled in a Bed of Fresh “Fasta Pasta” Fettucine with a Sauce of Chablis, Cream and Parmesan Cheese. Topped with Cheddar Cheese and Bacon and Baked Until Hot and Bubbly.  23


Baked Lasagna

Layers of Lasagna Noodles, Ricotta Cheese, Provolone Cheese and our Own Marinara Sauce.  18

Seafood Lasagna

Canadian Snow Crab, Shrimp and Sea Scallops, Layered with Noodles and Swiss and Parmesan Cheese. Baked and Served with a Creamy Mornay Sauce.  21

Spaghetti Marinara 12

Available with Italian Meatballs – $2 Each


Fresh Filet of Salmon

Available Broiled or Grilled with a Maple Glaze. Served On a Bed of Lemon Herb Couscous.  23

Sautéed Shrimp or Scallop Scampi

Jumbo Shrimp or Fresh Sea Scallops Sautéed in Garlic and Herbs with Fresh Asparagus and Red Peppers. Served over a Bed of Fresh “Fasta Pasta” Tomato Basil Fettuccine.  23


Crumb Topped Fresh Filet of Cod with Champagne Sauce

Fresh Cod Filet Baked with a Topping of Bread Crumbs and Parmesan Cheese, Served atop a Light Sauce of Champagne and Cream.  23

Chef’s Salad ala Tavern

Fresh Mixed Greens, Hard Boiled Egg, and Tomatoes. Served with Swiss Cheese and a Choice of Ham or Turkey.  12

Caesar Salad

Fresh Romaine Lettuce Served with Our Own Caesar Dressing and Croutons. 11 Add Chicken $4 or Cocktail Shrimp  $6


Tavern Prime Rib of Beef

Prime Rib Coated with Crushed Peppercorns and Marinated in a Sauce of Garlic, Soy Sauce and Wine. Served with a Pepper Sauce of Beef Broth and Marinade.  32

New York Style Strip Steak

Fresh, Center Cut, Grain Fed, Choice Beef Raised Only in The Midwest United States. Aged 30 days to Develop Flavor and Tenderness. Char Broiled to Your Liking Topped with an Herb Butter and Served with Roasted Garlic Mashed Potatoes. 35

Char Broiled Black Angus Sirloin Steak

Black Angus Sirloin Cooked to Order and Served with Roasted Garlic Mashed Potatoes.  23

Hickory Grilled Filet Mignon

The Most Tender of all Steaks, Marinated with Hickory Seasoning and Olive Oil. Charbroiled to Order and Served with a Side of Roasted Garlic Mashed Potatoes and a Broiled Tomato Au Gratin.  36

Fresh Veal Cutlet Milanese

Fresh Veal Lightly Breaded with Crumbs and Herbs and Sautéed in Butter with a Hint of Lemon.  23

Fresh Veal Cutlet with Tarragon Sauce

Fresh Veal Lightly Breaded and Sauteed in Butter. Served with a Sauce of Onions, Tarragon, and Fresh Cream.  23

Roasted Pork Tenderloin

Roasted Local Pork Tenderloin Served with Honey, Sesame Apple and Onion Compote and Our Hard Cider Sauce.  27


Wait, really? Yep order them all if you want. That’s just crazy.


Beautiful weather means outdoor dining is now available!


Best in town.