BEEF AND PORK
Tavern Prime Rib of Beef 31
Prime Rib Coated with Crushed Peppercorns and Marinated in a Sauce of Garlic, Soy Sauce and Wine. Served with a Pepper Sauce of Beef Broth and Marinade.
New York Style Strip Steak 34
Fresh, Center Cut, Grain Fed, Choice Beef Raised Only in The Midwest United States. Aged 30 days to Develop Flavor and Tenderness. Char Broiled to Your Liking Topped with an Herb Butter and Served with Roasted Garlic Mashed Potatoes.
Char Broiled Black Angus Sirloin Steak 23
Black Angus Sirloin Cooked to Order and Served with Roasted Garlic Mashed Potatoes.
Hickory Grilled Filet Mignon 35
The Most Tender of all Steaks, Marinated with Hickory Seasoning and Olive Oil. Charbroiled to Order and Served with a Side of Roasted Garlic Mashed Potatoes and a Broiled Tomato Au Gratin.
Fresh Veal Cutlet Parmigiano 22
Fresh Veal Lightly Breaded with Crumbs and Herbs and Sautéed in Butter. Topped with a Rich Marinara Sauce and Provolone Cheese and Browned in the Broiler. Served with a side of Vermicelli Marinara.
Fresh Veal Cutlet with Tarragon Sauce 22
Fresh Veal Lightly Breaded and Sauteed in Butter. Served with a Sauce of Onions, Tarragon, and Fresh Cream.
Roasted Pork Tenderloin 25
Roasted Local Pork Tenderloin Served with Honey, Sesame Apple and Onion Compote and Our Hard Cider Sauce.