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Weekend Menu 2017-07-21T20:16:10+00:00

WEEKEND MENU Friday-Saturday

STARTERS

Soup D’Jour    Cup  4     Bowl   6

Fried Mozzarella 6.50

Breaded and Fried to a Golden Brown and Served with Our Own Vegetarian Marinara Sauce.

Calamari 9

Fresh Calamari Flash Fried and Served with a Lime Crème.

Warm Crab and Artichoke Dip  9

Warm Lump Crab and Artichoke Dip with Mini Naan Bread

Shrimp Cocktail 9

Jumbo Shrimp Cooked in Seasoning and Served with Horseradish Cocktail Sauce.

Bruschetta Flatbread   9

Grilled Flatbread with Fresh Salsa and Mozzarella Cheese, Topped with a Balsamic Reduction.

Escargot 12

Escargot Broiled with Herb and Wine Butter Served with French Bread.

VEGETABLE PLATTER 8

The Tavern is Known for our Variety of Sides. This Gives You the Chance to Try Them All. An Unlimited Selection of Our Sides and Salads.

Wine Features

#640 FULL BOAR RED Bottle 36

A 55% Cabernet Blended with Zinfandel, Sangiovese, and Tempranillo. A Medium Full Bodied Wine with Supple Tannins

#501 GRAN RESERVA MALBEC, MENDOZA 2011 Bottle 39

by Richard Bonvin, Rated 92 Points by Robert Parker

MT. NITTANY VINEYARDS NITTANY MOUNTAIN WHITE Bottle 14-Glass 5

Semi-dry and Fruity- a popular blend of Cayuga, Seyval Blanc, and Vidal Blanc grapes grown in our vineyard on the side of Mt. Nittany.

Tavern Favorites:

Original Sin $ 7

Our signature drink for over 30 years. A blend of Cherry brandies, triple sec, sours and topped with Champagne

Forbidden Fruit $ 7

Another long-time favorite. A delicious mix of Southern Comfort, Amaretto and Sloe gin Topped with Champagne.

Angry Apple $ 7

Angry Orchard Crisp Apple Cider topped with a Shot of Fireball Whiskey

CHICKEN

Grilled Chicken Breast 20

Fresh Boneless and Skinless Breast of Chicken Marinated in
Sherry, Spices, Garlic and Olive Oil. Grilled to Order and Served
over Wild and Long Grain Rice.

Cajun Style Chicken Breast 20

Fresh Boneless, Skinless Breast of Marinated Chicken Coated with Spices and Blackened Cajun Style Topped with a Ranch Style Dressing with Bleu Cheese and Served with Roasted Corn and Red Bean Salsa

Chicken Romano  20

Boneless Breast of Chicken Sauteed in a batter of Parmesan, Garlic, White Wine and Herbs. Served on Coconut Milk – Ginger Risotto with Fresh Lemon and Virgin Olive Oil.

PASTA

Baked Lasagna 16

Layers of Lasagna Noodles, Ricotta Cheese, Provolone Cheese and our Own Marinara Sauce.

Seafood Lasagna 19

Canadian Snow Crab, Shrimp and Sea Scallops, Layered with Noodles and Swiss and Parmesan Cheese. Baked and Served with a Creamy Mornay Sauce.

Spaghetti Marinara 10

Available with Italian Meatballs – $2 Each

SEAFOOD

Fresh Filet of Salmon 22

Available Broiled, Blackened Cajun Style or Grilled with a Maple Glaze. Served On a Bed of Lemon Herb Couscous.

Sautéed Shrimp or Scallop Scampi 23

Jumbo Shrimp or Fresh Sea Scallops Sautéed in Garlic and Herbs with Fresh Asparagus and Red Peppers. Served over a Bed of Fresh “Fasta Pasta” Tomato Basil Fettuccine. S

Fresh Yellow Fin Tuna Steak 24

Fresh Wild Caught Yellow Fin Tuna Dusted in a Teriyaki Ginger Coating, Char Grilled to Order and Served with a Tangy Lime Butter and Lemon Herb CousCous.

Crumb Topped Fresh Filet of Cod with Champagne Sauce 22

Fresh Cod Filet Baked with a Topping of Bread Crumbs and Parmesan Cheese, Served atop a Light Sauce of Champagne and Cream.

ENTREE SALADS

Chef’s Salad ala Tavern 11

Fresh Mixed Greens, Hard Boiled Egg, and Tomatoes. Served with Swiss Cheese and a Choice of Ham or Turkey.

Caesar Salad 10

Fresh Romaine Lettuce Served with Our Own Caesar Dressing and Croutons. Add Chicken $4 or Cocktail Shrimp  $6

Tavern Steak Salad 16

Marinated Sirloin Strips Sautéed to Order and Served over Fresh Greens with Grape Tomatoes, Cheddar Cheese and Your Choice of Dressings. Topped with Crisp Onion Rings.

Roasted Beet and Gorgonzola Salad $10.50

Roasted Golden and Red Beets in Balsamic Dressing with Tarragon Served on Baby Greens and Red Onions.

BEEF AND PORK

Tavern Prime Rib of Beef 30

Prime Rib Coated with Crushed Peppercorns and Marinated in a Sauce of Garlic, Soy Sauce and Wine. Served with a Pepper Sauce of Beef Broth and Marinade.

New York Style Strip Steak 33

Fresh, Center Cut, Grain Fed, Choice Beef Raised Only in The Midwest United States. Aged 30 days to Develop Flavor and Tenderness. Char Broiled to Your Liking Topped with an Herb Butter and Served with Roasted Garlic Mashed Potatoes.

Char Broiled Black Angus Sirloin Steak 22

Black Angus Sirloin Cooked to Order and Served with Roasted Garlic Mashed Potatoes.

Hickory Grilled Filet Mignon 34

The Most Tender of all Steaks, Marinated with Hickory Seasoning and Olive Oil. Charbroiled to Order and Served with a Side of Roasted Garlic Mashed Potatoes and a Broiled Tomato Au Gratin.

Fresh Veal Cutlet Parmigiano 21

Fresh Veal Lightly Breaded with Crumbs and Herbs and Sautéed in Butter. Topped with a Rich Marinara Sauce and Provolone Cheese and Browned in the Broiler. Served with a side of Vermicelli Marinara.

Fresh Veal Cutlet with Tarragon Sauce  21

Fresh Veal Lightly Breaded and Sauteed in Butter. Served with a Sauce of Onions, Tarragon, and Fresh Cream.

Traditional Grilled Porchetta  21

Roasted and Grilled with an Applejack Glaze and Served on Caramelized Sweet Onions and Apples.

UNLIMITED SIDES.

Wait, really? Yep order them all if you want. That’s just crazy.

OUTSIDE DINING

Beautiful weather means outdoor dining is now available!

SUNDAY BRUNCH.

Best in town.