220 E. College Ave. - 814.238.6116
The Tavern

Enjoy Dinner

Relax among rare and historic Pennsylvania lithographs and memorabilia at The Tavern. Fresh seafood, veal and prime rib are our specialties. Serving dinner from 5 p.m. seven days a week.


Dinner at the tavern... a long-standing tradition in State College & Penn State since 1948.



Entertainment

In the ADAM'S APPLE BAR

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Thursday,  October 23rd

Eric Farmer 

9:00pm -11:00pm

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Friday, October 24th

Sgt. Bob

9pm - 10:30pm




Tavern Specials

CHAR BROILED ORANGE - GINGER CHICKEN BREAST

A Boneless Breast of Chicken Marinated in Orange, Fresh Ginger, and Soy Sauce. Char Broiled and Served with a Tangy Grand Marnier Sauce.

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BROILED FRESH FILET OF SALMON

Served with Horseradish Dill Sauce

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BAKED STUFFED MANICOTTI

Manicotti Filled with Ricotta, Parmesan, Mozzarella, and Eggs. Topped with a Rich Marinara Sauce.

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Adam's Apple

Wine Feature

Class of '67 Gary Eberle's Full Boar Red $36.00

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